The Grill Recipes Blog

This time I’ll try to post one of favourite grilled dish in Indonesia, grilled meatball. Indonesian people love meatball, traditionally it’s cooked as a soup served with beef broth, tofu and some beef dumplings. Lately, many people improvise this meatball recipe and start to grill it. Here is one that I used to cook: INGREDIENTS Instant beef meatball 2 cloves garlic 2 cloves of candle nut ½ tablespoons coriander powder ¼ tablespoons pepper Salt Sweet soy sauce Olive oil Skewer  DIRECTIONS Slices meatball into 2 pieces Preheat olive oil in fry pan. Stir-fry chopped garlic and candle nut then add beef meatball and half cup of water. Add coriander powder, pepper, salt and sweet sauce then cooked until the water reduced. Put the beef meatball in skewer. Preheat the grill for medium heat. Grill the skewered beef meatball for 3 minuted each side or until grill marks appears. Serve with rice or fried potatoes. Happy grilling :)

INGREDIENTS 1 1/8 teaspoons minced peeled fresh gingerroot 1 1/8 teaspoons minced garlic 2 1/4 teaspoons peanut oil 3/4 teaspoon ground coriander seeds 1 1/2 teaspoons curry powder 1 1/2 teaspoons curry paste  1 1/2 teaspoons chilli 3/4 teaspoon ground cumin 1 1/4 cups well-stirred unsweetened coconut milk 3 tablespoons tomato purée 1 tablespoon soy sauce 1 1/2 tablespoons packed dark brown sugar DIRECTION Prepare the sauce In a heavy saucepan sauté gingerroot and garlic in oil over moderately heat. Add curry powder, coriander, curry paste, chilli, and cumin, stir together for about 1 minute. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm. Preheat the grill, for medium heat Brush the chicken fillet with oil, salt and pepper. Grilled the chicken until golden brown. Serve in the plate with the spicy curry sauce.

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It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder. Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.

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Wow....!!! it's been 6 month since my last post. I've realized that my last post is in last christmast. What a shame, isn't it? hehehehe During that time, I've been busy with my job. Goin to work from monday to friday is become my regular activities, and it's really killing me. I miss the smell of grilled beef, lamb, pork (yummy..!!!). But now, I think it's time to smokin' the kithchen again.. So let's grilling dude.

Lets welcome the year which is fresh Lets welcome the year which is fresh and new, Lets cherish each moment it beholds, Lets celebrate this blissful New year. MERRY CHRISTMAS TO ALL OF YOU

It's another quick and simple grill recipe. It is also perfect dish for those veggie who don't eat meat. INGREDIENTS 4 medium sweet potatoes 1/2 cup melted butter 3 tablespoons brown sugar 1 teaspoon ground cinnamon DIRECTION In a pan/pot boil 3/4 lt water. While wait for the water fully boiled, clean sweet potatoes and cut into 1/2 inch slices. Put the potatoes in boiled water for 5-10 minutes, or until the potatoes start to soften. (Be carefull don't overboil the potatoes and make them too soft). After 5-10 minutes, cool and peal the potatoes. In a bowl, combine butter, brown sugar and cinnamon. Brush over the potaoes. Preheat the grill for medium low heat. Grill the potatoes for 10-15 minutes, turning once.

Why don't we try some asian flavour here... Let start with Korean Grilled Cuisine. INGREDIENTS 2 lb sirloin beef, slice into very thin strips. 3 green onions, finely 4 garlic cloves, choped. 5 tablespoon soy sauce 2 tablespoon sesame oil 2 tablespoon rice wine 1 tablespoon sesame seeds sugar black pepper DIRECTION Prepare the marinade by mixing onions, garlic, soy sauce, sesame oil, rice wine, sesame seeds, sugar and black pepper in a large bowl. Marinate the beef for six hour or overnight for better result. Preheat the grill for medium heat. Grill the beef until it turns colours. Be careful, since it's very thin strips, don't let the beef overcooked.

INGREDIENTS 1/2 cup water 1/2 cup soy sauce 3 tablespoon honey 1 teaspoon dry mustard 1 teaspoon garlic powder 3 1/2 lbs sirloin steak DIRECTION Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients. Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally. Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade. Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving. Taken from : Recipezaar

This is the perfect example for great dishes that doesn't need any complicated ingredients. All you need is only several ears fresh sweet corn, and the grill. Here's the complete recipes : INGREDIENTS 5 ears frsh sweet corn, in their husk. Butter (optional) DIRECTION Preheat the grill for high heat. Place the corn (in their husk) directly in the grill. Turn the corn occasionally. Grill until the husk are chared on all side. Remove the corn from the grill, and carefully remove the silks and chared husks from the corn. Initially, it's tasty enough to directly serve the grilled corn. But I often place butter on all side of the grilled corn and love to see them melted.

I think it's a little bit difficult to find some grilled dishes for vegetarian. Honestly, I still doesn't understand why they refused to eat meat. I think it's too damn yummy to be refused, especially the grilled one hehehe. But, we won't disccus about it in this blog. However, luckily I found some grilled recipes that excludes meat. Even I'm not sure it is totally meat free! Anyway, just check this recipes out! INGREDIENTS 1 1/2 lb large fresh shiitake mushrooms, stems cut off and discarded 1 tablespoon peeled fresh ginger, minced. 1 1/2 tablespoons dry Sherry 2 scallions, sliced into very thin strips 1 tablespoon soy sauce 1 1/2 teaspoons rice vinegar 2 1/2 tablespoons vegetable oil 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon black pepper DIRECTIONS In a large bowl, stir together ginger, sherry, soy sauce, rice vinegar, sugar and 1/2 tablespoon oil. Marinate maushrooms with salt, pepper and remaining oil. Preheat the grill, for medium heat. Grill the mushro...

It's another very simple grill recipes. I often prepare this recipes for breakfast. INGREDIENTS 2 teaspoons margarine 2 slices white bread 1 1/2 tablespoons peanut butter DIRECTIONS Spread 1 teaspoon of margarine onto one side of each bread. Put the margarine sides together. Spread peanut butter over one slice of bread. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter. Preheat the grill for medium heat. Fry the sandwich until golden brown on each side.

Yes this is another grilled desert recipes. Actually, I've never thought about grilling peaches, but I guess it is great things to try! Here's the complete recipes, INGREDIENTS 4 peaches, halved and pitted 2 tablespoons clover honey 1 cup soft cream cheese with honey and nuts 1 tablespoon vegetable oil DIRECTIONS Preheat a grill for medium-high heat. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately. This recipes taken from allrecipes.com

INGREDIENTS 1 fresh pineapple - into 1 inch boxes 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce salt to taste DIRECTIONS Put pineapple in a resealable plastic bag. Add honey, butter, hot pepper sauce and salt. Seal bag and shake it. Marinate for overnight or at least 30 minutes. Preheat the outdoor grill for high heat. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

INGREDIENTS 4 ears sweet corn 1/4 cup butter 2 tablespoons minced fresh parsley 1/4 cup grated Parmesan cheese DIRECTIONS Peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.

Hope this new year brings you : Hopes for a bright future Affection and love Peace for the heart Prosperity thats unlimited Year round fun HAPPY NEW YEAR 2009 taken from 123greetings

Yes we are at the end of the year, and the new year is coming. New year means new in everything. New life, new resolutions, new career and probably new kitchen stuff (I didn't suggest for new wife or husband hehehehe). Yes I really mean it when I say new kitchen stuff. Have you check your kitchen before? Have you find any broken microwave, old fashioned refrigerator or may be some dishwasher from The Flinstones era? If you're kitchen full with those stupid stuff, I think it's time for you to throw those things away from your cooking castle. 2009 is the time for new microwave, refrigerator, dishwasher and of course new grill! The next question is, where do I find those thing? The question is nowhere! Yes ,You wouldn't find those modern kitchen stuff anywhere. Why? Because you have to buy it by yourself hehehe. Where do I buy those things? I choose to buy online. I think it's easier for busy person like me. Just click, click and click, it will be delivered to you s...

The shish kebabs is almost looks like a satay in south east asia. It's basically a dish consisting of meat threaded on a skewer. Sometimes it isn't only meat, vegetables and fruit are often threaded on the skewer as well. If you'd like to make this famoust Turkish dishes by yourself, I'll try to share the recipes for you. Here's the complete shish kabobs recipes : INGREDIENTS 2 lbs beef, cut into small cubes 1/2 cup olive oil 1 tablespoon white vinegar 1/2 teaspoon coriander 1/2 teaspoon paprika 1 teaspoon cumin 1 teaspoon minced garlic DIRECTIONS In a bowl, combine olive oil, white vinegar, coriander, paprika, cumin and minced garlic. Pour the marinade into plastic freezer bag and add the beef cubes. Marinate in the refrigerator for about 24 hours. Soak the skewer for about 30 minutes. Remove the meat from refrigerator and thread meat cubes onto soaked skewers. Preheat the grill for medium head. Grill for about 10 minutes each side, or until desired doneness. Serv...

It's been two days I couldn't see Bidvertiser ads on my blog. I don't know what is going on with them, suddenly it dissapear. Hey, what's going on with you? I'm kinda missing you.