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Grilled Japanese Shiitake

I think it's a little bit difficult to find some grilled dishes for vegetarian. Honestly, I still doesn't understand why they refused to eat meat. I think it's too damn yummy to be refused, especially the grilled one hehehe. But, we won't disccus about it in this blog. However, luckily I found some grilled recipes that excludes meat. Even I'm not sure it is totally meat free! Anyway, just check this recipes out!


1 1/2 lb large fresh shiitake mushrooms, stems cut off and discarded
1 tablespoon peeled fresh ginger, minced.
1 1/2 tablespoons dry Sherry
2 scallions, sliced into very thin strips
1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
2 1/2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper


In a large bowl, stir together ginger, sherry, soy sauce, rice vinegar, sugar and 1/2 tablespoon oil.

Marinate maushrooms with salt, pepper and remaining oil.

Preheat the grill, for medium heat.

Grill the mushrooms until lightly browned and tender, turning over occasionally. Put the grilled mushrooms into sauce bowl, then add scallions and stir until fully combined.


Lindsay Black said…
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Chef Jay said…
delicious! I maybe try this one at home. Thanks for posting. If you have the chance feel free to visit me back on my site to get more barbecue recipe.

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The most expensive beef ever...

It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder.

Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.