Monday, March 9, 2009

Grilled Japanese Shiitake

I think it's a little bit difficult to find some grilled dishes for vegetarian. Honestly, I still doesn't understand why they refused to eat meat. I think it's too damn yummy to be refused, especially the grilled one hehehe. But, we won't disccus about it in this blog. However, luckily I found some grilled recipes that excludes meat. Even I'm not sure it is totally meat free! Anyway, just check this recipes out!

INGREDIENTS

1 1/2 lb large fresh shiitake mushrooms, stems cut off and discarded
1 tablespoon peeled fresh ginger, minced.
1 1/2 tablespoons dry Sherry
2 scallions, sliced into very thin strips
1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
2 1/2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper


DIRECTIONS

In a large bowl, stir together ginger, sherry, soy sauce, rice vinegar, sugar and 1/2 tablespoon oil.

Marinate maushrooms with salt, pepper and remaining oil.

Preheat the grill, for medium heat.

Grill the mushrooms until lightly browned and tender, turning over occasionally. Put the grilled mushrooms into sauce bowl, then add scallions and stir until fully combined.

2 comments:

Lindsay Black said...

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Chef Jay said...

delicious! I maybe try this one at home. Thanks for posting. If you have the chance feel free to visit me back on my site to get more barbecue recipe.