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Grilled Japanese Shiitake

I think it's a little bit difficult to find some grilled dishes for vegetarian. Honestly, I still doesn't understand why they refused to eat meat. I think it's too damn yummy to be refused, especially the grilled one hehehe. But, we won't disccus about it in this blog. However, luckily I found some grilled recipes that excludes meat. Even I'm not sure it is totally meat free! Anyway, just check this recipes out!

INGREDIENTS

1 1/2 lb large fresh shiitake mushrooms, stems cut off and discarded
1 tablespoon peeled fresh ginger, minced.
1 1/2 tablespoons dry Sherry
2 scallions, sliced into very thin strips
1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
2 1/2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper


DIRECTIONS

In a large bowl, stir together ginger, sherry, soy sauce, rice vinegar, sugar and 1/2 tablespoon oil.

Marinate maushrooms with salt, pepper and remaining oil.

Preheat the grill, for medium heat.

Grill the mushrooms until lightly browned and tender, turning over occasionally. Put the grilled mushrooms into sauce bowl, then add scallions and stir until fully combined.

Comments

Lindsay Black said…
My friends and I really liked this article. It was very descriptive and worked out just like you said. Have you been to Wacanai.com(http://www.wacanai.com/intro). They have a bunch of articles on there. You can link your webpage to it so it drives traffic to your website to. They also give you a list of articles that have something in common with yours so you can get some new ideas.
Chef Jay said…
delicious! I maybe try this one at home. Thanks for posting. If you have the chance feel free to visit me back on my site to get more barbecue recipe.

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INGREDIENTS
1 1/8 teaspoons minced peeled fresh gingerroot
1 1/8 teaspoons minced garlic
2 1/4 teaspoons peanut oil
3/4 teaspoon ground coriander seeds
1 1/2 teaspoons curry powder
1 1/2 teaspoons curry paste  1 1/2 teaspoons chilli
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3 tablespoons tomato purée
1 tablespoon soy sauce
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DIRECTION
Prepare the sauce In a heavy saucepan sauté gingerroot and garlic in oil over moderately heat. Add curry powder, coriander, curry paste, chilli, and cumin, stir together for about 1 minute. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
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The most expensive beef ever...

It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder.

Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.

Grilled Sirloin in Bourbon Marinade

INGREDIENTS

1/2 cup water
1/2 cup soy sauce
3 tablespoon honey
1 teaspoon dry mustard
1 teaspoon garlic powder
3 1/2 lbs sirloin steak


DIRECTION

Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.

Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.

Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.

Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.

Taken from : Recipezaar