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Grilled Sirloin in Bourbon Marinade

INGREDIENTS

1/2 cup water
1/2 cup soy sauce
3 tablespoon honey
1 teaspoon dry mustard
1 teaspoon garlic powder
3 1/2 lbs sirloin steak


DIRECTION

Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.

Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.

Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.

Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.

Taken from : Recipezaar

Comments

Molly said…
This looks likes a really good recipe! I'll have to get some friends over to really try it out! This is one of my favorite beef on the grill recipes too...http://weber.com/recipes/Recipe.aspx?rid=32. Molly Koch (Weber)

BTW… check out our new video series “Weber Grill Master”. http://www.youtube.com/watch?v=iRN-VTuA0aw Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.
Hapi said…
hello... hapi blogging... have a nice day! just visiting here....
Al Malekoivc said…
My name is Al Malekovic (al@countrybobs.com) and I represent a very, very small company called Country Bob's, Inc. We are making a great sauce called, "Country Bob's All Purpose Sauce" and we would like to get the word out about our product.
I know that review blogs are a great way to get information to the general public. I conducted a google search for food blogs and your name came and after looking at your blog, I was wondering if you would be interested in trying my sauce and perhaps reviewing it for me.

If you send me your name and address via e-mail, I would gladly send you a recipe brochure along with two bottles of Country Bob's All Purpose Sauce in hopes that you would write a review.

If you would like more information, I would be glad to respond to any questions you might have. In fact, if you are interested in interviewing me after you've sampled the product, I would gladly make myself available!

Thank you for your consideration. www.countrybobs.com We also have two two bottle give a ways for your blog.
Dirk said…
This looks like a great marinade. I can't wait to try it out this weekend. Long Live The Flame
Chef Jay said…
This was an interesting recipe. I maybe recommend this to my mom. Thanks for posting. If you have the chance feel free to visit me back on my site to get more on barbecue recipe.

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