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Showing posts from March, 2009

Grilled Corn With Melty Butter

This is the perfect example for great dishes that doesn't need any complicated ingredients. All you need is only several ears fresh sweet corn, and the grill. Here's the complete recipes :

INGREDIENTS

5 ears frsh sweet corn, in their husk.
Butter (optional)

DIRECTION

Preheat the grill for high heat.

Place the corn (in their husk) directly in the grill. Turn the corn occasionally. Grill until the husk are chared on all side.

Remove the corn from the grill, and carefully remove the silks and chared husks from the corn. Initially, it's tasty enough to directly serve the grilled corn. But I often place butter on all side of the grilled corn and love to see them melted.

Grilled Japanese Shiitake

I think it's a little bit difficult to find some grilled dishes for vegetarian. Honestly, I still doesn't understand why they refused to eat meat. I think it's too damn yummy to be refused, especially the grilled one hehehe. But, we won't disccus about it in this blog. However, luckily I found some grilled recipes that excludes meat. Even I'm not sure it is totally meat free! Anyway, just check this recipes out!

INGREDIENTS

1 1/2 lb large fresh shiitake mushrooms, stems cut off and discarded
1 tablespoon peeled fresh ginger, minced.
1 1/2 tablespoons dry Sherry
2 scallions, sliced into very thin strips
1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
2 1/2 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper


DIRECTIONS

In a large bowl, stir together ginger, sherry, soy sauce, rice vinegar, sugar and 1/2 tablespoon oil.

Marinate maushrooms with salt, pepper and remaining oil.

Preheat the grill, for medium heat.

Grill the mushrooms until light…