The Grill Recipes Blog

INGREDIENTS 1 Dozen Oyster 2 tablespoon white wine 1/2 cup melted butter 1/2 cup lemon juice parsley DIRECTIONS Blend together white wine, butter, lemon juice and parsley. Preheat grill for high heat Grill oyster for about five minutes, or until it open. Spoon the blended sauce over the oyster. Grill again for about five minutes.

INGREDIENTS 2 pork tenderloins 1 cup balsamic vinegar 1 teaspoon chopped garlic 1/4 cup olive oil 3 tablespoons fresh rosemary Salt and pepper to taste DIRECTIONS Combine vinegar, garlic and oil with rosemary. Add pork tenderloins and marinate them for 20 minutes in the refrigerator. Preheat a grill for medium heat. Remove from marinade. Season tenderloins with pepper and salt. Grill over medium heat, for 15-25 minutes.