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Showing posts from August, 2008

Grilled Oyster with White Wine

INGREDIENTS

1 Dozen Oyster
2 tablespoon white wine
1/2 cup melted butter
1/2 cup lemon juice
parsley


DIRECTIONS

Blend together white wine, butter, lemon juice and parsley.

Preheat grill for high heat

Grill oyster for about five minutes, or until it open. Spoon the blended sauce over the oyster. Grill again for about five minutes.

Grilled Pork with Balsamic Vinegar

INGREDIENTS

2 pork tenderloins
1 cup balsamic vinegar
1 teaspoon chopped garlic
1/4 cup olive oil
3 tablespoons fresh rosemary
Salt and pepper to taste

DIRECTIONS

Combine vinegar, garlic and oil with rosemary. Add pork tenderloins and marinate them for 20 minutes in the refrigerator.

Preheat a grill for medium heat.

Remove from marinade. Season tenderloins with pepper and salt. Grill over medium heat, for 15-25 minutes.