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Showing posts from August, 2008

Grilled Oyster with White Wine


1 Dozen Oyster
2 tablespoon white wine
1/2 cup melted butter
1/2 cup lemon juice


Blend together white wine, butter, lemon juice and parsley.

Preheat grill for high heat

Grill oyster for about five minutes, or until it open. Spoon the blended sauce over the oyster. Grill again for about five minutes.

Grilled Pork with Balsamic Vinegar


2 pork tenderloins
1 cup balsamic vinegar
1 teaspoon chopped garlic
1/4 cup olive oil
3 tablespoons fresh rosemary
Salt and pepper to taste


Combine vinegar, garlic and oil with rosemary. Add pork tenderloins and marinate them for 20 minutes in the refrigerator.

Preheat a grill for medium heat.

Remove from marinade. Season tenderloins with pepper and salt. Grill over medium heat, for 15-25 minutes.