Grilled Beef Meatball with Sweet and Spicy Soysauce

This time I’ll try to post one of favourite grilled dish in Indonesia, grilled meatball. Indonesian people love meatball, traditionally it’s cooked as a soup served with beef broth, tofu and some beef dumplings. Lately, many people improvise this meatball recipe and start to grill it. Here is one that I used to cook:

INGREDIENTS
Instant beef meatball

2 cloves garlic

2 cloves of candle nut

½ tablespoons coriander powder

¼ tablespoons pepper

Salt

Sweet soy sauce

Olive oil

Skewer

DIRECTIONS
Slices meatball into 2 pieces

Preheat olive oil in fry pan. Stir-fry chopped garlic and candle nut then add beef meatball and half cup of water. Add coriander powder, pepper, salt and sweet sauce then cooked until the water reduced.

Put the beef meatball in skewer.

Preheat the grill for medium heat.

Grill the skewered beef meatball for 3 minuted each side or until grill marks appears.

Serve with rice or fried potatoes.

Happy grilling :)

Comments

Grilled Salmon with Savory Blueberry Sauce

INGREDIENTS 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil salt and pepper to taste DIRECTIONS Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1

Grilled Chicken Fillet with Spicy Curry Sauce

INGREDIENTS 1 1/8 teaspoons minced peeled fresh gingerroot 1 1/8 teaspoons minced garlic 2 1/4 teaspoons peanut oil 3/4 teaspoon ground coriander seeds 1 1/2 teaspoons curry powder 1 1/2 teaspoons curry paste 1 1/2 teaspoons chilli 3/4 teaspoon ground cumin 1 1/4 cups well-stirred unsweetened coconut milk 3 tablespoons tomato purée 1 tablespoon soy sauce 1 1/2 tablespoons packed dark brown sugar DIRECTION Prepare the sauce In a heavy saucepan sauté gingerroot and garlic in oil over moderately heat. Add curry powder, coriander, curry paste, chilli, and cumin, stir together for about 1 minute. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm. Preheat the grill, for medium heat Brush the chicken fillet with oil, salt and pepper. Grilled the chicken until golden brown. Serve in the plate with the spicy curry sauce.

Grilled Sirloin in Bourbon Marinade

INGREDIENTS 1/2 cup water 1/2 cup soy sauce 3 tablespoon honey 1 teaspoon dry mustard 1 teaspoon garlic powder 3 1/2 lbs sirloin steak DIRECTION Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients. Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally. Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade. Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving. Taken from : Recipezaar

The Grill Recipes Blog

Search This Blog