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Showing posts from January, 2009

Grilled Honey Pineapple


1 fresh pineapple - into 1 inch boxes
1/4 teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste


Put pineapple in a resealable plastic bag. Add honey, butter, hot pepper sauce and salt. Seal bag and shake it. Marinate for overnight or at least 30 minutes.

Preheat the outdoor grill for high heat.

Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Grilled Butter Corn


4 ears sweet corn
1/4 cup butter
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese


Peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.

Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.