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Grilled Butter Sandwich

It's another very simple grill recipes. I often prepare this recipes for breakfast.


INGREDIENTS


2 teaspoons margarine
2 slices white bread
1 1/2 tablespoons peanut butter


DIRECTIONS


Spread 1 teaspoon of margarine onto one side of each bread. Put the margarine sides together. Spread peanut butter over one slice of bread. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter.

Preheat the grill for medium heat.

Fry the sandwich until golden brown on each side.

Comments

foodbin said…
why no photos?
vincent said…
Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Vincent
petitchef.com

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INGREDIENTS
1 1/8 teaspoons minced peeled fresh gingerroot
1 1/8 teaspoons minced garlic
2 1/4 teaspoons peanut oil
3/4 teaspoon ground coriander seeds
1 1/2 teaspoons curry powder
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DIRECTION
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INGREDIENTS

1/2 cup water
1/2 cup soy sauce
3 tablespoon honey
1 teaspoon dry mustard
1 teaspoon garlic powder
3 1/2 lbs sirloin steak


DIRECTION

Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.

Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.

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Taken from : Recipezaar