Skip to main content

Grilled Honey Pineapple

INGREDIENTS

1 fresh pineapple - into 1 inch boxes
1/4 teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

DIRECTIONS

Put pineapple in a resealable plastic bag. Add honey, butter, hot pepper sauce and salt. Seal bag and shake it. Marinate for overnight or at least 30 minutes.

Preheat the outdoor grill for high heat.

Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Labels:

Comments

Anonymous said…
Hope you could accompany your posts with pics so that it would be more enticing.

Cheers!
Freeallcards
www.freeallcards.com
January 26, 2009 at 1:59 PM
Anonymous said…
Grilled pineapple is the very best!
I have never tried honey before sounds very good. I grill slices of pineapple all the time, but the only thing I have used is brown sugar. Best to you!

Thom
BBQing Tips From Deep In The Heart Of Oregon
February 25, 2009 at 9:58 AM
Post a Comment

Popular posts from this blog

Grilled Salmon with Savory Blueberry Sauce

INGREDIENTS 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil salt and pepper to taste DIRECTIONS Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 ...
Post a Comment
Read more

Grilled Sirloin in Bourbon Marinade

INGREDIENTS 1/2 cup water 1/2 cup soy sauce 3 tablespoon honey 1 teaspoon dry mustard 1 teaspoon garlic powder 3 1/2 lbs sirloin steak DIRECTION Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients. Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally. Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade. Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving. Taken from : Recipezaar
5 comments
Read more

Grilled Corn With Melty Butter

This is the perfect example for great dishes that doesn't need any complicated ingredients. All you need is only several ears fresh sweet corn, and the grill. Here's the complete recipes : INGREDIENTS 5 ears frsh sweet corn, in their husk. Butter (optional) DIRECTION Preheat the grill for high heat. Place the corn (in their husk) directly in the grill. Turn the corn occasionally. Grill until the husk are chared on all side. Remove the corn from the grill, and carefully remove the silks and chared husks from the corn. Initially, it's tasty enough to directly serve the grilled corn. But I often place butter on all side of the grilled corn and love to see them melted.
3 comments
Read more