Monday, January 12, 2009

Grilled Butter Corn

INGREDIENTS

4 ears sweet corn
1/4 cup butter
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese


DIRECTIONS

Peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.

Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.

2 comments:

Indoor Grills said...

Delicious, classic and timeless butter corn recipe, great for both out and indoor grills. Just printed it out for this weekend indoor grill party. Thanks.

Weight Loss said...

Hi I found this cool recipe for Artichoke-scrambled Eggs Benedict. Has anyone ever tried it? Sounds good and I hope it is. Here is the link with the recipe and article. nice site to whoever created it.

http://emergevictoriousoverfat.com/2009/01/get-organized/