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Grilled Beef Meatball with Sweet and Spicy Soysauce

This time I’ll try to post one of favourite grilled dish in Indonesia, grilled meatball. Indonesian people love meatball, traditionally it’s cooked as a soup served with beef broth, tofu and some beef dumplings. Lately, many people improvise this meatball recipe and start to grill it. Here is one that I used to cook:
Instant beef meatball 2 cloves garlic 2 cloves of candle nut ½ tablespoons coriander powder ¼ tablespoons pepper Salt Sweet soy sauce Olive oil Skewer 
Slices meatball into 2 pieces
Preheat olive oil in fry pan. Stir-fry chopped garlic and candle nut then add beef meatball and half cup of water. Add coriander powder, pepper, salt and sweet sauce then cooked until the water reduced.
Put the beef meatball in skewer.
Preheat the grill for medium heat.
Grill the skewered beef meatball for 3 minuted each side or until grill marks appears.
Serve with rice or fried potatoes.
Happy grilling :)
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Grilled Chicken Fillet with Spicy Curry Sauce

1 1/8 teaspoons minced peeled fresh gingerroot
1 1/8 teaspoons minced garlic
2 1/4 teaspoons peanut oil
3/4 teaspoon ground coriander seeds
1 1/2 teaspoons curry powder
1 1/2 teaspoons curry paste  1 1/2 teaspoons chilli
3/4 teaspoon ground cumin
1 1/4 cups well-stirred unsweetened coconut milk
3 tablespoons tomato purée
1 tablespoon soy sauce
1 1/2 tablespoons packed dark brown sugar

Prepare the sauce In a heavy saucepan sauté gingerroot and garlic in oil over moderately heat. Add curry powder, coriander, curry paste, chilli, and cumin, stir together for about 1 minute. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.
Preheat the grill, for medium heat
Brush the chicken fillet with oil, salt and pepper. Grilled the chicken until golden brown.
Serve in the plate with the spicy curry sauce.

The Foodie Blogroll Publisher Program

Couple days ago I received email from Foodie Blogroll which inform about their new publisher program. Based on their explanation, it's quite attractive compared to others. Using CPM scheme, I think it's good for those who has huge traffic. We just don't have to wait for an uniqeu hit to their ad/banners to get paid.

For me, the most interesting about this new publisher program is they offer refferal fees if we could lead other blogger to join this program. Beside they also count hit from non US visitor to our blog. Quite good, isn't it? Well, currently I'm waiting for their approval to my submission, hopefully they'll approved me :)

For more details just visit to their publisher page directly.

The most expensive beef ever...

It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder.

Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.


Wow....!!! it's been 6 month since my last post. I've realized that my last post is in last christmast. What a shame, isn't it? hehehehe

During that time, I've been busy with my job. Goin to work from monday to friday is become my regular activities, and it's really killing me. I miss the smell of grilled beef, lamb, pork (yummy..!!!).

But now, I think it's time to smokin' the kithchen again..

So let's grilling dude.

Merry Christmas

Lets welcome the year which is fresh

Lets welcome the year which is fresh and new,

Lets cherish each moment it beholds,

Lets celebrate this blissful New year.