Tuesday, March 29, 2011

Grilled Chicken Fillet with Spicy Curry Sauce


1 1/8 teaspoons minced peeled fresh gingerroot
1 1/8 teaspoons minced garlic
2 1/4 teaspoons peanut oil
3/4 teaspoon ground coriander seeds
1 1/2 teaspoons curry powder
1 1/2 teaspoons curry paste 
1 1/2 teaspoons chilli
3/4 teaspoon ground cumin
1 1/4 cups well-stirred unsweetened coconut milk
3 tablespoons tomato purée
1 tablespoon soy sauce
1 1/2 tablespoons packed dark brown sugar


Prepare the sauce
In a heavy saucepan sauté gingerroot and garlic in oil over moderately heat. Add curry powder, coriander, curry paste, chilli, and cumin, stir together for about 1 minute. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm.

Preheat the grill, for medium heat

Brush the chicken fillet with oil, salt and pepper. Grilled the chicken until golden brown.

Serve in the plate with the spicy curry sauce.

Tuesday, March 1, 2011

The Foodie Blogroll Publisher Program

Couple days ago I received email from Foodie Blogroll which inform about their new publisher program. Based on their explanation, it's quite attractive compared to others. Using CPM scheme, I think it's good for those who has huge traffic. We just don't have to wait for an uniqeu hit to their ad/banners to get paid.

For me, the most interesting about this new publisher program is they offer refferal fees if we could lead other blogger to join this program. Beside they also count hit from non US visitor to our blog. Quite good, isn't it? Well, currently I'm waiting for their approval to my submission, hopefully they'll approved me :)

For more details just visit to their publisher page directly.

Tuesday, July 6, 2010

The most expensive beef ever...

It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder.

Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.

Blogger Buzz: Blogger integrates with Amazon Associates

Blogger Buzz: Blogger integrates with Amazon Associates

Thursday, July 1, 2010


Wow....!!! it's been 6 month since my last post. I've realized that my last post is in last christmast. What a shame, isn't it? hehehehe

During that time, I've been busy with my job. Goin to work from monday to friday is become my regular activities, and it's really killing me. I miss the smell of grilled beef, lamb, pork (yummy..!!!).

But now, I think it's time to smokin' the kithchen again..

So let's grilling dude.