Thursday, September 24, 2009

Grilled Korean Sirloin Beef

Why don't we try some asian flavour here... Let start with Korean Grilled Cuisine.


2 lb sirloin beef, slice into very thin strips.
3 green onions, finely
4 garlic cloves, choped.
5 tablespoon soy sauce
2 tablespoon sesame oil
2 tablespoon rice wine
1 tablespoon sesame seeds
black pepper


Prepare the marinade by mixing onions, garlic, soy sauce, sesame oil, rice wine, sesame seeds, sugar and black pepper in a large bowl.

Marinate the beef for six hour or overnight for better result.

Preheat the grill for medium heat.

Grill the beef until it turns colours. Be careful, since it's very thin strips, don't let the beef overcooked.

1 comment:

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