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Grilled Korean Sirloin Beef

Why don't we try some asian flavour here... Let start with Korean Grilled Cuisine.

INGREDIENTS

2 lb sirloin beef, slice into very thin strips.
3 green onions, finely
4 garlic cloves, choped.
5 tablespoon soy sauce
2 tablespoon sesame oil
2 tablespoon rice wine
1 tablespoon sesame seeds
sugar
black pepper


DIRECTION

Prepare the marinade by mixing onions, garlic, soy sauce, sesame oil, rice wine, sesame seeds, sugar and black pepper in a large bowl.

Marinate the beef for six hour or overnight for better result.

Preheat the grill for medium heat.

Grill the beef until it turns colours. Be careful, since it's very thin strips, don't let the beef overcooked.

Comments

Chef Jay said…
I think this was awesome recipe. Thanks for posting. If you have the chance feel free to visit me back on my site to get more on barbecue recipe.

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The most expensive beef ever...

It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder. Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.