The Grill Recipes Blog

Lets welcome the year which is fresh Lets welcome the year which is fresh and new, Lets cherish each moment it beholds, Lets celebrate this blissful New year. MERRY CHRISTMAS TO ALL OF YOU

It's another quick and simple grill recipe. It is also perfect dish for those veggie who don't eat meat. INGREDIENTS 4 medium sweet potatoes 1/2 cup melted butter 3 tablespoons brown sugar 1 teaspoon ground cinnamon DIRECTION In a pan/pot boil 3/4 lt water. While wait for the water fully boiled, clean sweet potatoes and cut into 1/2 inch slices. Put the potatoes in boiled water for 5-10 minutes, or until the potatoes start to soften. (Be carefull don't overboil the potatoes and make them too soft). After 5-10 minutes, cool and peal the potatoes. In a bowl, combine butter, brown sugar and cinnamon. Brush over the potaoes. Preheat the grill for medium low heat. Grill the potatoes for 10-15 minutes, turning once.

Why don't we try some asian flavour here... Let start with Korean Grilled Cuisine. INGREDIENTS 2 lb sirloin beef, slice into very thin strips. 3 green onions, finely 4 garlic cloves, choped. 5 tablespoon soy sauce 2 tablespoon sesame oil 2 tablespoon rice wine 1 tablespoon sesame seeds sugar black pepper DIRECTION Prepare the marinade by mixing onions, garlic, soy sauce, sesame oil, rice wine, sesame seeds, sugar and black pepper in a large bowl. Marinate the beef for six hour or overnight for better result. Preheat the grill for medium heat. Grill the beef until it turns colours. Be careful, since it's very thin strips, don't let the beef overcooked.

INGREDIENTS 1/2 cup water 1/2 cup soy sauce 3 tablespoon honey 1 teaspoon dry mustard 1 teaspoon garlic powder 3 1/2 lbs sirloin steak DIRECTION Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients. Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally. Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade. Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving. Taken from : Recipezaar

This is the perfect example for great dishes that doesn't need any complicated ingredients. All you need is only several ears fresh sweet corn, and the grill. Here's the complete recipes : INGREDIENTS 5 ears frsh sweet corn, in their husk. Butter (optional) DIRECTION Preheat the grill for high heat. Place the corn (in their husk) directly in the grill. Turn the corn occasionally. Grill until the husk are chared on all side. Remove the corn from the grill, and carefully remove the silks and chared husks from the corn. Initially, it's tasty enough to directly serve the grilled corn. But I often place butter on all side of the grilled corn and love to see them melted.

I think it's a little bit difficult to find some grilled dishes for vegetarian. Honestly, I still doesn't understand why they refused to eat meat. I think it's too damn yummy to be refused, especially the grilled one hehehe. But, we won't disccus about it in this blog. However, luckily I found some grilled recipes that excludes meat. Even I'm not sure it is totally meat free! Anyway, just check this recipes out! INGREDIENTS 1 1/2 lb large fresh shiitake mushrooms, stems cut off and discarded 1 tablespoon peeled fresh ginger, minced. 1 1/2 tablespoons dry Sherry 2 scallions, sliced into very thin strips 1 tablespoon soy sauce 1 1/2 teaspoons rice vinegar 2 1/2 tablespoons vegetable oil 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon black pepper DIRECTIONS In a large bowl, stir together ginger, sherry, soy sauce, rice vinegar, sugar and 1/2 tablespoon oil. Marinate maushrooms with salt, pepper and remaining oil. Preheat the grill, for medium heat. Grill the mushro...

It's another very simple grill recipes. I often prepare this recipes for breakfast. INGREDIENTS 2 teaspoons margarine 2 slices white bread 1 1/2 tablespoons peanut butter DIRECTIONS Spread 1 teaspoon of margarine onto one side of each bread. Put the margarine sides together. Spread peanut butter over one slice of bread. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter. Preheat the grill for medium heat. Fry the sandwich until golden brown on each side.

Yes this is another grilled desert recipes. Actually, I've never thought about grilling peaches, but I guess it is great things to try! Here's the complete recipes, INGREDIENTS 4 peaches, halved and pitted 2 tablespoons clover honey 1 cup soft cream cheese with honey and nuts 1 tablespoon vegetable oil DIRECTIONS Preheat a grill for medium-high heat. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately. This recipes taken from allrecipes.com

INGREDIENTS 1 fresh pineapple - into 1 inch boxes 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce salt to taste DIRECTIONS Put pineapple in a resealable plastic bag. Add honey, butter, hot pepper sauce and salt. Seal bag and shake it. Marinate for overnight or at least 30 minutes. Preheat the outdoor grill for high heat. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

INGREDIENTS 4 ears sweet corn 1/4 cup butter 2 tablespoons minced fresh parsley 1/4 cup grated Parmesan cheese DIRECTIONS Peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.