The Grill Recipes Blog

It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder. Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.

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Wow....!!! it's been 6 month since my last post. I've realized that my last post is in last christmast. What a shame, isn't it? hehehehe During that time, I've been busy with my job. Goin to work from monday to friday is become my regular activities, and it's really killing me. I miss the smell of grilled beef, lamb, pork (yummy..!!!). But now, I think it's time to smokin' the kithchen again.. So let's grilling dude.

Lets welcome the year which is fresh Lets welcome the year which is fresh and new, Lets cherish each moment it beholds, Lets celebrate this blissful New year. MERRY CHRISTMAS TO ALL OF YOU

It's another quick and simple grill recipe. It is also perfect dish for those veggie who don't eat meat. INGREDIENTS 4 medium sweet potatoes 1/2 cup melted butter 3 tablespoons brown sugar 1 teaspoon ground cinnamon DIRECTION In a pan/pot boil 3/4 lt water. While wait for the water fully boiled, clean sweet potatoes and cut into 1/2 inch slices. Put the potatoes in boiled water for 5-10 minutes, or until the potatoes start to soften. (Be carefull don't overboil the potatoes and make them too soft). After 5-10 minutes, cool and peal the potatoes. In a bowl, combine butter, brown sugar and cinnamon. Brush over the potaoes. Preheat the grill for medium low heat. Grill the potatoes for 10-15 minutes, turning once.

Why don't we try some asian flavour here... Let start with Korean Grilled Cuisine. INGREDIENTS 2 lb sirloin beef, slice into very thin strips. 3 green onions, finely 4 garlic cloves, choped. 5 tablespoon soy sauce 2 tablespoon sesame oil 2 tablespoon rice wine 1 tablespoon sesame seeds sugar black pepper DIRECTION Prepare the marinade by mixing onions, garlic, soy sauce, sesame oil, rice wine, sesame seeds, sugar and black pepper in a large bowl. Marinate the beef for six hour or overnight for better result. Preheat the grill for medium heat. Grill the beef until it turns colours. Be careful, since it's very thin strips, don't let the beef overcooked.

INGREDIENTS 1/2 cup water 1/2 cup soy sauce 3 tablespoon honey 1 teaspoon dry mustard 1 teaspoon garlic powder 3 1/2 lbs sirloin steak DIRECTION Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients. Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally. Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade. Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving. Taken from : Recipezaar