The Grill Recipes Blog

It's another very simple grill recipes. I often prepare this recipes for breakfast. INGREDIENTS 2 teaspoons margarine 2 slices white bread 1 1/2 tablespoons peanut butter DIRECTIONS Spread 1 teaspoon of margarine onto one side of each bread. Put the margarine sides together. Spread peanut butter over one slice of bread. Remove the other slice of bread from the back of the peanut butter slice, and place margarine side out over the peanut butter. Preheat the grill for medium heat. Fry the sandwich until golden brown on each side.

Yes this is another grilled desert recipes. Actually, I've never thought about grilling peaches, but I guess it is great things to try! Here's the complete recipes, INGREDIENTS 4 peaches, halved and pitted 2 tablespoons clover honey 1 cup soft cream cheese with honey and nuts 1 tablespoon vegetable oil DIRECTIONS Preheat a grill for medium-high heat. Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately. This recipes taken from allrecipes.com

INGREDIENTS 1 fresh pineapple - into 1 inch boxes 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce salt to taste DIRECTIONS Put pineapple in a resealable plastic bag. Add honey, butter, hot pepper sauce and salt. Seal bag and shake it. Marinate for overnight or at least 30 minutes. Preheat the outdoor grill for high heat. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

INGREDIENTS 4 ears sweet corn 1/4 cup butter 2 tablespoons minced fresh parsley 1/4 cup grated Parmesan cheese DIRECTIONS Peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.

Hope this new year brings you : Hopes for a bright future Affection and love Peace for the heart Prosperity thats unlimited Year round fun HAPPY NEW YEAR 2009 taken from 123greetings

Yes we are at the end of the year, and the new year is coming. New year means new in everything. New life, new resolutions, new career and probably new kitchen stuff (I didn't suggest for new wife or husband hehehehe). Yes I really mean it when I say new kitchen stuff. Have you check your kitchen before? Have you find any broken microwave, old fashioned refrigerator or may be some dishwasher from The Flinstones era? If you're kitchen full with those stupid stuff, I think it's time for you to throw those things away from your cooking castle. 2009 is the time for new microwave, refrigerator, dishwasher and of course new grill! The next question is, where do I find those thing? The question is nowhere! Yes ,You wouldn't find those modern kitchen stuff anywhere. Why? Because you have to buy it by yourself hehehe. Where do I buy those things? I choose to buy online. I think it's easier for busy person like me. Just click, click and click, it will be delivered to you s...

The shish kebabs is almost looks like a satay in south east asia. It's basically a dish consisting of meat threaded on a skewer. Sometimes it isn't only meat, vegetables and fruit are often threaded on the skewer as well. If you'd like to make this famoust Turkish dishes by yourself, I'll try to share the recipes for you. Here's the complete shish kabobs recipes : INGREDIENTS 2 lbs beef, cut into small cubes 1/2 cup olive oil 1 tablespoon white vinegar 1/2 teaspoon coriander 1/2 teaspoon paprika 1 teaspoon cumin 1 teaspoon minced garlic DIRECTIONS In a bowl, combine olive oil, white vinegar, coriander, paprika, cumin and minced garlic. Pour the marinade into plastic freezer bag and add the beef cubes. Marinate in the refrigerator for about 24 hours. Soak the skewer for about 30 minutes. Remove the meat from refrigerator and thread meat cubes onto soaked skewers. Preheat the grill for medium head. Grill for about 10 minutes each side, or until desired doneness. Serv...