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Grilled Italian Zuchhini


INGREDIENTS

3 Large Zucchini cut into 1/2-inch-thick slices
3 Tablespoons Olive oil
2 Minced garlic cloves
2 Tablespoons chopped fresh oregano
1 teaspoon chopped fresh rosemary
salt
pepper

DIRECTIONS

Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic and rosemary. Season zucchini slices generously with salt and pepper.

Prepare barbecue on medium-high heat

Grill until zucchini is tender, about 4 minutes per side.
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Comments

 gmirage said…
We love zucchini! Thanks for this, Id try this soon, you made it healthier with the olive oil!

Btw, you are invited to join the Food for Which My City/Town is Known For Listing. See you!
June 17, 2008 at 12:11 PM
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