Sunday, June 22, 2008

Grilled Beef Teriyaki


1 1/2 pounds flank steak
10 fluid ounces teriyaki sauce
1 teaspoon ground ginger
1 tablespoon dark sesame oil
1/8 teaspoon cayenne pepper
1 tablespoon grated orange zest
2 cloves garlic, minced
1/4 cup cider vinegar
1/4 cup water


In a medium bowl, mix teriyaki sauce, ginger, sesame oil, cayenne pepper, orange zest, garlic, vinegar and water. Place steak in a shallow dish, and pour marinade over meat. Cover, and refrigerate for at least 2 hours.

Preheat grill for high heat.

Lightly oil the grate, and place meat on grill. Cook for 3 to 5 minutes per side. Serve on top of rice.


Stacy said...

That looks great! I love all your pictures.

Wina Dahlan said...

Busyet ini beneran blog kamu, yoga? Resepnya ciptaan kamu? Hebat deh!!!