Friday, June 6, 2008

Grilled Italian Potatoes


3 pounds potatoes
3 chopped garlic cloves
1 cup thinly sliced green onions
3 tablespoons chopped parsley
3 tablespoons grated Parmesan
2 teaspoons chopped fresh oregano
4 tablespoons olive oil


Bake potatoes in large pot of boiling salted water about 15 minutes. Drain potatoes; cool.

Preheat barbecue. Cut potatoes in half. Add 2 tablespoons olive oil and toss to coat. Grill potatoes until golden brown about 5 minutes. Drizzle 2 tablespoons remaining olive oil over potatoes. Add chopped garlic, green onions, chopped parsley, parmesan and oregano. Season with salt and pepper.

Serve the potatoes warm.

1 comment:

Anonymous said...

looks great...!