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Grilled Duck with Soy Lime Sauce


INGREDIENTS

4 skinless boneless duck breast halves
1/4 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon minced garlic
1 1/2 teaspoons curry powder
1 tablespoon minced peeled fresh ginger
1 small onion, sliced
1 cup canned low-salt chicken broth
Nonstick vegetable oil spray

DIRECTIONS

Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add duck breast and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning duck breast occasionally.

Prepare barbecue. Remove duck breast from marinade. Strain marinade into medium saucepan; add broth. Boil about 14 minutes.

Meanwhile, spray duck breast with vegetable oil spray. Grill or broil until just cooked through, about 4 minutes per side. Transfer to platter.

Spoon sauce over duck breast and serve.

Comments

Anonymous said…
im happy to have come across this blog!i love the meats thanks for the several recipes and tips

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