Wednesday, May 14, 2008

Grilled Spicy Calamari with Mango Sauce



INGREDIENTS


Grilled calamari :
8 pieces fresh calamari
Juice of one lemon
1/4 cup olive oil
1/4 teaspoons salt
1/2 teaspoons pepper
1/4 teaspoons chili plakes

Mango Sauce :
1/2 cup cubed mango
1 whole mango
1 1/2 inch knob fresh ginger
1 tablespoons dark soy sauce
1 tablespoons cornstarch
1 tablespoons bourbon
1/4 cup water
zest and juice of half lime

DIRECTIONS

Clean calamari and remove the tentacles. Make slits in each calamari.

Mix olive oil, lemon juice, chilli flakes, salt and pepper in a non reactive bowl. Marinated calamari for about 10 minutes only.

Preheat grill or barbecue. Grill calamary, 3 minutes per side.

Meanwhile, scoop the roasted mango out of the skin. Place in a saucepan with the cubed mango, cornstarch, ginger, bourbon and soy sauce. Heat, stirring occasionally until a thick sauce forms.

Serve the calamari with mango sauce

2 comments:

julia said...

LOve your website. With the summer coming up the grill will be cookin'! Visit me on my site. I will use links to your recipes on grill menus. Keep up the good work
Julia
www.backcounterbuffet.blogspot.com

Sophie said...

These look and sound so delicious. So far, I've only had fried calamari, but I'd really love to try them like this :).

We would like to feature your grilled calamari on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
blog.keyingredient.com/