Monday, May 26, 2008

Grilled Duck with Soy Lime Sauce


4 skinless boneless duck breast halves
1/4 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon minced garlic
1 1/2 teaspoons curry powder
1 tablespoon minced peeled fresh ginger
1 small onion, sliced
1 cup canned low-salt chicken broth
Nonstick vegetable oil spray


Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add duck breast and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning duck breast occasionally.

Prepare barbecue. Remove duck breast from marinade. Strain marinade into medium saucepan; add broth. Boil about 14 minutes.

Meanwhile, spray duck breast with vegetable oil spray. Grill or broil until just cooked through, about 4 minutes per side. Transfer to platter.

Spoon sauce over duck breast and serve.

1 comment:

Nairobian Perspective said...

im happy to have come across this blog!i love the meats thanks for the several recipes and tips