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Grilled Duck with Soy Lime Sauce


INGREDIENTS

4 skinless boneless duck breast halves
1/4 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon minced garlic
1 1/2 teaspoons curry powder
1 tablespoon minced peeled fresh ginger
1 small onion, sliced
1 cup canned low-salt chicken broth
Nonstick vegetable oil spray

DIRECTIONS

Whisk first 5 ingredients to blend in 8 x 8 x 2-inch glass baking dish. Add duck breast and onion. Cover and let marinate at room temperature 1 hour or refrigerate up to 3 hours, turning duck breast occasionally.

Prepare barbecue. Remove duck breast from marinade. Strain marinade into medium saucepan; add broth. Boil about 14 minutes.

Meanwhile, spray duck breast with vegetable oil spray. Grill or broil until just cooked through, about 4 minutes per side. Transfer to platter.

Spoon sauce over duck breast and serve.

Comments

im happy to have come across this blog!i love the meats thanks for the several recipes and tips

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INGREDIENTS
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DIRECTION
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Grilled Sirloin in Bourbon Marinade

INGREDIENTS

1/2 cup water
1/2 cup soy sauce
3 tablespoon honey
1 teaspoon dry mustard
1 teaspoon garlic powder
3 1/2 lbs sirloin steak


DIRECTION

Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.

Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.

Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.

Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.

Taken from : Recipezaar