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Grilled Salmon with Savory Blueberry Sauce

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Grilled Sirloin in Bourbon Marinade

INGREDIENTS 1/2 cup water 1/2 cup soy sauce 3 tablespoon honey 1 teaspoon dry mustard 1 teaspoon garlic powder 3 1/2 lbs sirloin steak DIRECTION Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients. Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally. Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade. Grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving. Taken from : Recipezaar
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Grilled Corn With Melty Butter

This is the perfect example for great dishes that doesn't need any complicated ingredients. All you need is only several ears fresh sweet corn, and the grill. Here's the complete recipes : INGREDIENTS 5 ears frsh sweet corn, in their husk. Butter (optional) DIRECTION Preheat the grill for high heat. Place the corn (in their husk) directly in the grill. Turn the corn occasionally. Grill until the husk are chared on all side. Remove the corn from the grill, and carefully remove the silks and chared husks from the corn. Initially, it's tasty enough to directly serve the grilled corn. But I often place butter on all side of the grilled corn and love to see them melted.
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