On Friday night when I review my blog, I’ve just realize that I’ve never posted any desert recipes before. So far I just concentrate on main course recipes. But now, I’ll try to start posting desert recipes on this blog. But of course, it has to be grilled! For the beginning I’ll post a very simple recipe. All you need is just a banana and various additional topping (it’s up to you, you can put anything you want). In this recipe I use chocolate sauce, almond, vanilla ice cream and strawberry. So simple, isn’t it? It only takes less than 20 minutes. And here’s the complete recipe.
INGREDIENTS
2 bananas, unpeeled
Chocolate sauce
Strawberry
Vanilla ice cream
Honey (optional)
DIRECTIONS
Slice bananas in a half lengthwise and crosswise. If you like sweet, you can brush honey on cut sides of bananas.
Preheat grill for low heat.
Grill bananas for over 2 minutes each sides, or until grill marks appear.
Put grilled bananas on a serving plate. Top the bananas with two scoops of vanilla ice cream and chocolate sauce. Sprinkle almonds on top of ice cream. Place strawberry or cherry for the final touch.
Remember, this is a basic recipe and it’s customizable. You can change the ice cream with whipped cream, or change the chocolate sauce with melted cheese. Just let your imagination lead your way!
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