4 large potatoes slice in half lengthwise
2 pkg. (4-oz. each) blue cheese
1/2 c. (1 stick) butter or margarine, softened
2 tsp. chopped fresh parsley
1 tsp. coarsely ground black pepper
2 tsp. salt
onions, cut in 1/4-inch thick slices
In a small bowl, stir together blue cheese, butter, parsley, pepper and salt. Spread this mixture on each sides of both halves potatoes.
Put 6 to 8 onion slice inside of potatoes. Put each potato back together and wrap each potato separately in a piece of alumunium foil.
Preheat the grill for about 400F.
Put thel foil wrapped potatoes on grill and cover the grill. Turn the potatoes every 15 minutes. Grill for about 50-60 minutes.
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