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Grilled Potatoes with Blue Cheese


4 large potatoes slice in half lengthwise
2 pkg. (4-oz. each) blue cheese
1/2 c. (1 stick) butter or margarine, softened
2 tsp. chopped fresh parsley
1 tsp. coarsely ground black pepper
2 tsp. salt
onions, cut in 1/4-inch thick slices
aluminum foil


In a small bowl, stir together blue cheese, butter, parsley, pepper and salt. Spread this mixture on each sides of both halves potatoes.

Put 6 to 8 onion slice inside of potatoes. Put each potato back together and wrap each potato separately in a piece of alumunium foil.

Preheat the grill for about 400F.

Put thel foil wrapped potatoes on grill and cover the grill. Turn the potatoes every 15 minutes. Grill for about 50-60 minutes.

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Valerie said…
Hi! I love grilled potatoes! I haven't tried it with blue cheese yet. This week end, my nephews and sister will come over for a barbecue party. We will try the grilled potatoes with blue cheese. Thanks for the recipe!

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Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.