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Grilled Pork with Balsamic Vinegar



INGREDIENTS

2 pork tenderloins
1 cup balsamic vinegar
1 teaspoon chopped garlic
1/4 cup olive oil
3 tablespoons fresh rosemary
Salt and pepper to taste


DIRECTIONS

Combine vinegar, garlic and oil with rosemary. Add pork tenderloins and marinate them for 20 minutes in the refrigerator.

Preheat a grill for medium heat.

 Remove from marinade. Season tenderloins with pepper and salt. Grill over medium heat, for 15-25 minutes.
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Comments

Corey said…
This sounds really good. I'm going to have to try this one out.
September 2, 2008 at 7:39 AM
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