Grilled Pork with Balsamic Vinegar

INGREDIENTS

2 pork tenderloins
1 cup balsamic vinegar
1 teaspoon chopped garlic
1/4 cup olive oil
3 tablespoons fresh rosemary
Salt and pepper to taste

DIRECTIONS

Combine vinegar, garlic and oil with rosemary. Add pork tenderloins and marinate them for 20 minutes in the refrigerator.

Preheat a grill for medium heat.

Remove from marinade. Season tenderloins with pepper and salt. Grill over medium heat, for 15-25 minutes.

Comments

Anonymous said…

This sounds really good. I'm going to have to try this one out.

September 2, 2008 at 7:39 AM

Grilled Salmon with Savory Blueberry Sauce

INGREDIENTS 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil salt and pepper to taste DIRECTIONS Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 ...

Grilled Chicken Fillet with Spicy Curry Sauce

INGREDIENTS 1 1/8 teaspoons minced peeled fresh gingerroot 1 1/8 teaspoons minced garlic 2 1/4 teaspoons peanut oil 3/4 teaspoon ground coriander seeds 1 1/2 teaspoons curry powder 1 1/2 teaspoons curry paste 1 1/2 teaspoons chilli 3/4 teaspoon ground cumin 1 1/4 cups well-stirred unsweetened coconut milk 3 tablespoons tomato purée 1 tablespoon soy sauce 1 1/2 tablespoons packed dark brown sugar DIRECTION Prepare the sauce In a heavy saucepan sauté gingerroot and garlic in oil over moderately heat. Add curry powder, coriander, curry paste, chilli, and cumin, stir together for about 1 minute. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm. Preheat the grill, for medium heat Brush the chicken fillet with oil, salt and pepper. Grilled the chicken until golden brown. Serve in the plate with the spicy curry sauce.

The most expensive beef ever...

It is believed that the most expensive beef is the Wagyu beef. Originally, the beef are harvested from wagyu cattle which breed in Kobe, Japan. In Kobe, the cattle get special treatments from the farmer. Everiday the cattle are fed with beer, massaged with sake, brushed to set their fur, and fed in grain fedder. Due to the popularity of wagyu/kobe beef in United States and Europe, its make people try to duplicate the beef. They crossbred the domestically-raised wagyu with Angus cattle. They also apply some of Kobe traditiosn, like fed their cattle with beer and massaged with sake. However, there's still differences between the original Kobe beef and "Kobe style" beef. Some said that the "Kobe style" beef have darker meat and a bolder flavor.

The Grill Recipes Blog

Search This Blog