The Grill Recipes Blog

It's been two days I couldn't see Bidvertiser ads on my blog. I don't know what is going on with them, suddenly it dissapear. Hey, what's going on with you? I'm kinda missing you.

Satay is famous among Asian countries, especially in Southeast Asia. Wikipedia said it may originate in Java, Indonesia. It's very easy and simple recipes, consisting cubed beef on bamboo skewers. There's various type of sauce to serve satay with. Some people use black soy sauce, sliver of onion and chili (Asian love chili very much). But my favorite is peanut sauce. Here's the complete recipe. INGREDIENTS satay : 1 pound boneless chicken, cubed. bamboo skewers season sauce : 4 tablespoon sweet soy sauce 3 tablespoon peanut paste 2 tablespoon oil bamboo skewers peanut paste : 1/2 pound dry roasted peanut (unsalted) 500 ml coconut milk salt peanut sauce : peanut paste 6 tablespoon sweet soy sauce a cup red onion chili powder DIRECTIONS Blend all peanut paste ingredients on blender together. Put four cubed chicken on each skewers. In a small bowl, stir together sweet soy sauce, peanut paste and oil to make season sauce. Preheat the grill for medium heat. Grill the chicken sat...

On Friday night when I review my blog, I’ve just realize that I’ve never posted any desert recipes before. So far I just concentrate on main course recipes. But now, I’ll try to start posting desert recipes on this blog. But of course, it has to be grilled! For the beginning I’ll post a very simple recipe. All you need is just a banana and various additional topping (it’s up to you, you can put anything you want). In this recipe I use chocolate sauce, almond, vanilla ice cream and strawberry. So simple, isn’t it? It only takes less than 20 minutes. And here’s the complete recipe. INGREDIENTS 2 bananas, unpeeled Chocolate sauce Strawberry Vanilla ice cream Honey (optional) DIRECTIONS Slice bananas in a half lengthwise and crosswise. If you like sweet, you can brush honey on cut sides of bananas. Preheat grill for low heat. Grill bananas for over 2 minutes each sides, or until grill marks appear. Put grilled bananas on a serving plate. Top the bananas with two sc...

It’s almost a month I didn’t post any recipes in this blog, because I had some problem with my PC. I don’t know exactly about the trouble, but suddenly I couldn’t boot my PC. It’s totally black out! There’s nothing I can do to fix it. And the only way is I have to reprogram my PC and it means I lost everything in my PC. I’m so desperate because I put all my recipes and my pictures there. I started to think about stop blogging and closed this blog. But yesterday, when I checked my email, I read a message from foodbuzz . It said that I got my first payment from foodbuzz featured publisher program. Wow! It’s surprising. Because when I joined for the first time, I didn’t expect a lot from this program. And the most important thing is it’s already sent to my PayPal account! So excited, because it’s the first payment I got for monetizing my blog hehehe. And you know what? It brings my blogging spirit back. MONEY DOES MATTER, doesn’t it? Hahaha.

INGREDIENTS 4 large potatoes slice in half lengthwise 2 pkg. (4-oz. each) blue cheese 1/2 c. (1 stick) butter or margarine, softened 2 tsp. chopped fresh parsley 1 tsp. coarsely ground black pepper 2 tsp. salt onions, cut in 1/4-inch thick slices aluminum foil DIRECTIONS In a small bowl, stir together blue cheese, butter, parsley, pepper and salt. Spread this mixture on each sides of both halves potatoes. Put 6 to 8 onion slice inside of potatoes. Put each potato back together and wrap each potato separately in a piece of alumunium foil. Preheat the grill for about 400F. Put thel foil wrapped potatoes on grill and cover the grill. Turn the potatoes every 15 minutes. Grill for about 50-60 minutes. No Picture Yet

INGREDIENTS 1 Dozen Oyster 2 tablespoon white wine 1/2 cup melted butter 1/2 cup lemon juice parsley DIRECTIONS Blend together white wine, butter, lemon juice and parsley. Preheat grill for high heat Grill oyster for about five minutes, or until it open. Spoon the blended sauce over the oyster. Grill again for about five minutes.

INGREDIENTS 2 pork tenderloins 1 cup balsamic vinegar 1 teaspoon chopped garlic 1/4 cup olive oil 3 tablespoons fresh rosemary Salt and pepper to taste DIRECTIONS Combine vinegar, garlic and oil with rosemary. Add pork tenderloins and marinate them for 20 minutes in the refrigerator. Preheat a grill for medium heat. Remove from marinade. Season tenderloins with pepper and salt. Grill over medium heat, for 15-25 minutes.