INGREDIENTS 1 Dozen Oyster 2 tablespoon white wine 1/2 cup melted butter 1/2 cup lemon juice parsley DIRECTIONS Blend together white wine, butter, lemon juice and parsley. Preheat grill for high heat Grill oyster for about five minutes, or until it open. Spoon the blended sauce over the oyster. Grill again for about five minutes.