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Grilled Corn With Melty Butter

This is the perfect example for great dishes that doesn't need any complicated ingredients. All you need is only several ears fresh sweet corn, and the grill. Here's the complete recipes : INGREDIENTS 5 ears frsh sweet corn, in their husk. Butter (optional) DIRECTION Preheat the grill for high heat. Place the corn (in their husk) directly in the grill. Turn the corn occasionally. Grill until the husk are chared on all side. Remove the corn from the grill, and carefully remove the silks and chared husks from the corn. Initially, it's tasty enough to directly serve the grilled corn. But I often place butter on all side of the grilled corn and love to see them melted.

Grilled Butter Corn

INGREDIENTS 4 ears sweet corn 1/4 cup butter 2 tablespoons minced fresh parsley 1/4 cup grated Parmesan cheese DIRECTIONS Peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese.