The Grill Recipes Blog

INGREDIENTS 1 pound fresh sea bass 1 teaspoon olive oil 1 tablespoon lemon juice salt and pepper to taste 1 bay leaf DIRECTIONS In a small bowl, stir together olive oil, lemon juice, pepper, salt and bay leaf. Rub fish with mixture inside and out. Preheat an outdoor grill for medium heat. Grill the fish over medium heat for 8 to 10 minutes each side.

INGREDIENTS 1 1/2 pounds salmon fillets 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil lemon pepper to taste garlic powder to taste salt to taste DIRECTIONS Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

INGREDIENTS 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks 2 tablespoons olive oil salt and pepper to taste DIRECTIONS Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 ...

INGREDIENTS 1/3 cup red wine vinegar 1 tablespoon spicy brown mustard 1 tablespoon honey 3 tablespoons extra virgin olive oil Dash garlic herb seasoning 1 to 1 1/2 pounds fresh tuna steaks DIRECTIONS Grill these delicious tuna steaks on the charcoal or gas grill or use a stovetop grill pan. Serve with roasted new potatoes or rice, along with salad greens for a delicious and light summer meal. Use sushi-grade tuna for the very best flavor. Combine the first 5 ingredients in a jar or covered container; shake to mix well. Put tuna in a food storage bag; add about 4 tablespoons of the mustard mixture. Seal the bag and let marinate for about 20 minutes.