The Grill Recipes Blog

INGREDIENTS 4 large potatoes slice in half lengthwise 2 pkg. (4-oz. each) blue cheese 1/2 c. (1 stick) butter or margarine, softened 2 tsp. chopped fresh parsley 1 tsp. coarsely ground black pepper 2 tsp. salt onions, cut in 1/4-inch thick slices aluminum foil DIRECTIONS In a small bowl, stir together blue cheese, butter, parsley, pepper and salt. Spread this mixture on each sides of both halves potatoes. Put 6 to 8 onion slice inside of potatoes. Put each potato back together and wrap each potato separately in a piece of alumunium foil. Preheat the grill for about 400F. Put thel foil wrapped potatoes on grill and cover the grill. Turn the potatoes every 15 minutes. Grill for about 50-60 minutes. No Picture Yet

INGREDIENTS 3 pounds potatoes 3 chopped garlic cloves 1 cup thinly sliced green onions 3 tablespoons chopped parsley 3 tablespoons grated Parmesan 2 teaspoons chopped fresh oregano 4 tablespoons olive oil DIRECTIONS Bake potatoes in large pot of boiling salted water about 15 minutes. Drain potatoes; cool. Preheat barbecue. Cut potatoes in half. Add 2 tablespoons olive oil and toss to coat. Grill potatoes until golden brown about 5 minutes. Drizzle 2 tablespoons remaining olive oil over potatoes. Add chopped garlic, green onions, chopped parsley, parmesan and oregano. Season with salt and pepper. Serve the potatoes warm.