This time I’ll try to post one of favourite grilled dish in Indonesia, grilled meatball. Indonesian people love meatball, traditionally it’s cooked as a soup served with beef broth, tofu and some beef dumplings. Lately, many people improvise this meatball recipe and start to grill it. Here is one that I used to cook: INGREDIENTS Instant beef meatball 2 cloves garlic 2 cloves of candle nut ½ tablespoons coriander powder ¼ tablespoons pepper Salt Sweet soy sauce Olive oil Skewer DIRECTIONS Slices meatball into 2 pieces Preheat olive oil in fry pan. Stir-fry chopped garlic and candle nut then add beef meatball and half cup of water. Add coriander powder, pepper, salt and sweet sauce then cooked until the water reduced. Put the beef meatball in skewer. Preheat the grill for medium heat. Grill the skewered beef meatball for 3 minuted each side or until grill marks appears. Serve with rice or fried potatoes. Happy grilling :)
INGREDIENTS 1 1/8 teaspoons minced peeled fresh gingerroot 1 1/8 teaspoons minced garlic 2 1/4 teaspoons peanut oil 3/4 teaspoon ground coriander seeds 1 1/2 teaspoons curry powder 1 1/2 teaspoons curry paste 1 1/2 teaspoons chilli 3/4 teaspoon ground cumin 1 1/4 cups well-stirred unsweetened coconut milk 3 tablespoons tomato purée 1 tablespoon soy sauce 1 1/2 tablespoons packed dark brown sugar DIRECTION Prepare the sauce In a heavy saucepan sauté gingerroot and garlic in oil over moderately heat. Add curry powder, coriander, curry paste, chilli, and cumin, stir together for about 1 minute. Whisk in coconut milk, tomato purée, soy sauce, and brown sugar and bring just to a boil. Remove pan from heat and keep warm. Preheat the grill, for medium heat Brush the chicken fillet with oil, salt and pepper. Grilled the chicken until golden brown. Serve in the plate with the spicy curry sauce.