It's another quick and simple grill recipe. It is also perfect dish for those veggie who don't eat meat. INGREDIENTS 4 medium sweet potatoes 1/2 cup melted butter 3 tablespoons brown sugar 1 teaspoon ground cinnamon DIRECTION In a pan/pot boil 3/4 lt water. While wait for the water fully boiled, clean sweet potatoes and cut into 1/2 inch slices. Put the potatoes in boiled water for 5-10 minutes, or until the potatoes start to soften. (Be carefull don't overboil the potatoes and make them too soft). After 5-10 minutes, cool and peal the potatoes. In a bowl, combine butter, brown sugar and cinnamon. Brush over the potaoes. Preheat the grill for medium low heat. Grill the potatoes for 10-15 minutes, turning once.