The Grill Recipes Blog

INGREDIENTS 6 boneless, skinless chicken breast 6 slices Swiss cheese 3/4 cup seasoned bread crumbs 6 thin slices deli ham 3 tablespoons olive or vegetable oil DIRECTIONS Flatten the chicken breast. Place a slice of ham and swiss cheese on each chicken breast. Fold in half and secure with toothpicks. Brush with oil and roll in bread crumbs. Preheat a grill for a medium heat Grill and covered for 15 minutes.

INGREDIENTS 1 pound fresh sea bass 1 teaspoon olive oil 1 tablespoon lemon juice salt and pepper to taste 1 bay leaf DIRECTIONS In a small bowl, stir together olive oil, lemon juice, pepper, salt and bay leaf. Rub fish with mixture inside and out. Preheat an outdoor grill for medium heat. Grill the fish over medium heat for 8 to 10 minutes each side.

INGREDIENTS 1 1/2 cups olive oil 9 tablespoons soy sauce 6 garlic cloves, minced 6 tablespoons minced peeled fresh ginger 6 2-pound live lobsters 6 tablespoons chopped green onions DIRECTIONS Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown, about 8 minutes. Set aside. (Sauce can be made 1 day ahead. Cover; chill. Rewarm before using.) Prepare barbecue (medium-high heat). Drop 1 lobster headfirst into large pot of boiling water. Cover; cook 3 minutes (lobster will not be fully cooked). Using tongs, transfer lobster to baking sheet. Return water to boil. Repeat with remaining lobsters. Transfer 1 lobster, shell side down, to work surface. Place tip of large knife in center of lobster. Cut lobster lengthwise in half from center to end of head (knife might not cut through shell), then cut in half from center to end of tail. Use poultry shears to cut through shell if necessary. Repeat with remaining lobsters. Place lobster halves, meat